Apples

Varieties

• RED DELICIOUS ~ Beautiful deep red skin and white flesh characterize this classic Washington apple. Stored properly, they retain their flavor and crispness.
• GOLDEN DELICIOUS ~ Firm, sweet white flesh and beautiful Golden thin skin makes this a real favorite for eating or cooking. It also holds its shape well when used for baking.
• GRANNY SMITH ~ Pucker up for Granny. This juicy, tart bright green beauty is an invigorating treat eaten fresh and has become a real favorite for apple pies and desserts.
• GALA ~ Aromatic with a very sweet flavor, galas are firm and crisp. They keep well and are an excellent eating apple.
• FUJI ~ Sweet, crunchy, juicy flesh beneath a yellow-green skin. This is an exceptional eating apple that stores well.
• CAMEO ~ This sweet-tart crunchy apple features white spots on the skin. It’s firm texture makes it an excellent choice for eating fresh, cooking or a dessert.
• ROME ~ Brilliant red color and a slightly tart taste have earned this beauty a reputation for its superiority in recipes. In fact, its flavor is enhanced by sauteéing or baking.
• CRIPPS PINK ~ Moderately sweet, crisp, firm dense flesh. Excellent flavor and a distinctive pink blush characterize this delightful apple resulting from a long growing season.
• HONEYCRISP ~ This Macoun and Honey Gold cross is red over a yellow background. The flesh is cream-colored with exceptionally crisp and juicy texture and mild aroma. A high quality apple, which keeps well.
• JONAGOLD ~ Best of both worlds! Juicy sweetness of Goldens and crisp tartness of Jonagolds blend together in this beautiful red/golden taste-test winner.
• BRAEBURN ~ Crisp and juicy with a perfect blend of sweet and tart. Braeburn is a favorite among apple lovers for its excellent consistency and flavor.