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<!--Generated by Squarespace Site Server v5.9.2 (http://www.squarespace.com/) on Wed, 10 Mar 2010 14:59:45 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:media="http://search.yahoo.com/mrss" version="2.0"><channel><title>citrus dynamics</title><generator>Squarespace Site Server v5.9.2 (http://www.squarespace.com/)</generator><item><title>ORANGE BLOSSOM</title><link>http://www.oneonta.com/picture/3.orangeblossom.jpg?pictureId=2037414</link><description>&lt;p&gt;&lt;strong&gt;ORANGE BLOSSOMS&lt;/strong&gt;&lt;br /&gt; Citrus buds begin to form in early Winter and develop the full blossoms in the Spring. A percentage of flowers drop from the trees and the remainder develop into a citrus variety. The temperature and moisture factors are critical during this time frame.&lt;/p&gt;</description><media:thumbnail url="http://www.oneonta.com/picture/3.orangeblossom.jpg?pictureId=2037414&amp;asThumbnail=true"/><media:content url="http://www.oneonta.com/picture/3.orangeblossom.jpg?pictureId=2037414&amp;asGalleryImage=true"/></item><item><title>ORANGE GROVE</title><link>http://www.oneonta.com/picture/3.grove.jpg?pictureId=2037395</link><description>&lt;p&gt;&lt;strong&gt;ORANGE GROVE&lt;/strong&gt;&lt;br /&gt; The growing process ranges from 5 to 18 months, depending on the variety and growing area. Most citrus can be left on the trees without becoming overripe which is typically not true for other fruit varieties.&lt;/p&gt;</description><media:thumbnail url="http://www.oneonta.com/picture/3.grove.jpg?pictureId=2037395&amp;asThumbnail=true"/><media:content url="http://www.oneonta.com/picture/3.grove.jpg?pictureId=2037395&amp;asGalleryImage=true"/></item><item><title>ORANGE TREE</title><link>http://www.oneonta.com/picture/3.orangegrove.jpg?pictureId=2037400</link><description>&lt;p&gt;&lt;strong&gt;PRUNING&lt;/strong&gt;&lt;br /&gt;Citrus trees do not require regular pruning but growers usually trim tree tops to keep them smaller for easier access. The sides of the trees are also trimmed to allow more sunlight through to the center.&lt;/p&gt;</description><media:thumbnail url="http://www.oneonta.com/picture/3.orangegrove.jpg?pictureId=2037400&amp;asThumbnail=true"/><media:content url="http://www.oneonta.com/picture/3.orangegrove.jpg?pictureId=2037400&amp;asGalleryImage=true"/></item><item><title>CLOSE-UP</title><link>http://www.oneonta.com/picture/3.closeup.jpg?pictureId=2037393</link><description>&lt;p&gt;&lt;strong&gt;FROST PROTECTION&lt;/strong&gt;&lt;br /&gt; Protection from frost is critical when fruit temperature drops lower than 28&amp;deg; F. Typically the main methods of frost protection in the growing regions are wind and water.&lt;/p&gt;</description><media:thumbnail url="http://www.oneonta.com/picture/3.closeup.jpg?pictureId=2037393&amp;asThumbnail=true"/><media:content url="http://www.oneonta.com/picture/3.closeup.jpg?pictureId=2037393&amp;asGalleryImage=true"/></item><item><title>ORANGE BINS</title><link>http://www.oneonta.com/picture/3.orangebins.jpg?pictureId=2037399</link><description>&lt;p&gt;&lt;strong&gt;FROST PROTECTION&lt;/strong&gt;&lt;br /&gt; Protection from frost is critical when fruit temperature drops lower than 28&amp;deg; F. Typically the main methods of frost protection in the growing regions are wind and water.&lt;/p&gt;</description><media:thumbnail url="http://www.oneonta.com/picture/3.orangebins.jpg?pictureId=2037399&amp;asThumbnail=true"/><media:content url="http://www.oneonta.com/picture/3.orangebins.jpg?pictureId=2037399&amp;asGalleryImage=true"/></item><item><title>LOADED TRUCK</title><link>http://www.oneonta.com/picture/3.loadedtruck.jpg?pictureId=2037398</link><description>&lt;p&gt;&lt;strong&gt;HAULING THE FRUIT&lt;/strong&gt;&lt;br /&gt; The bins are hauled by truck to a packing house, where the fruit is pre-graded and washed.&lt;/p&gt;</description><media:thumbnail url="http://www.oneonta.com/picture/3.loadedtruck.jpg?pictureId=2037398&amp;asThumbnail=true"/><media:content url="http://www.oneonta.com/picture/3.loadedtruck.jpg?pictureId=2037398&amp;asGalleryImage=true"/></item><item><title>UNLOADING BINS</title><link>http://www.oneonta.com/picture/3.forklift.jpg?pictureId=2037394</link><description>&lt;p&gt;&lt;strong&gt;PACKING CITRUS&lt;/strong&gt;&lt;br /&gt;The fruit is taken off the truck by forklift into the warehouse. Grading is usually done by electronic camera systems and segregated according to size, then stamped or labeled.&lt;/p&gt;</description><media:thumbnail url="http://www.oneonta.com/picture/3.forklift.jpg?pictureId=2037394&amp;asThumbnail=true"/><media:content url="http://www.oneonta.com/picture/3.forklift.jpg?pictureId=2037394&amp;asGalleryImage=true"/></item><item><title>ORANGES</title><link>http://www.oneonta.com/picture/3.oranges.jpg?pictureId=2037402</link><description>&lt;p&gt;&lt;strong&gt;ORANGES | SWEET + JUICY | AVAILABLE YEAR ROUND&lt;/strong&gt;&lt;br /&gt; The two most popular varieties of oranges are the Navel and the Valencia. Seasonal specialties include the Moro&amp;mdash;a blood orange and the Cara Cara, all varieties have the natural orange skin color.&lt;/p&gt;</description><media:thumbnail url="http://www.oneonta.com/picture/3.oranges.jpg?pictureId=2037402&amp;asThumbnail=true"/><media:content url="http://www.oneonta.com/picture/3.oranges.jpg?pictureId=2037402&amp;asGalleryImage=true"/></item><item><title>ORANGE HALVES</title><link>http://www.oneonta.com/picture/3.orangehalves.jpg?pictureId=2037401</link><description>&lt;p&gt;&lt;strong&gt;ENJOY&lt;/strong&gt;&lt;br /&gt;Oranges make a nutritious snack any time of the day. Enjoy freshly squeezed juice first thing in the morning or add to your favorite fish dish.&lt;/p&gt;</description><media:thumbnail url="http://www.oneonta.com/picture/3.orangehalves.jpg?pictureId=2037401&amp;asThumbnail=true"/><media:content url="http://www.oneonta.com/picture/3.orangehalves.jpg?pictureId=2037401&amp;asGalleryImage=true"/></item><item><title>LOADING CARTONS</title><link>http://www.oneonta.com/picture/3.reefer.jpg?pictureId=2037403</link><description>&lt;p&gt;&lt;strong&gt;SHIPPING&lt;/strong&gt;&lt;br /&gt;Forty pound cartons of citrus are stacked on pallets and pre-cooled before being loaded on trucks or rail cars for transportation to market.&lt;/p&gt;</description><media:thumbnail url="http://www.oneonta.com/picture/3.reefer.jpg?pictureId=2037403&amp;asThumbnail=true"/><media:content url="http://www.oneonta.com/picture/3.reefer.jpg?pictureId=2037403&amp;asGalleryImage=true"/></item><item><title>LEMON TREE</title><link>http://www.oneonta.com/picture/3.lemontree.jpg?pictureId=2037396</link><description>&lt;p&gt;&lt;strong&gt;LEMONS | TART + TANGY | AVAILABLE YEAR ROUND&lt;/strong&gt;&lt;br /&gt; The vibrant yellow skin and lovely scent of the lemon family puts it in a category like no other. Lemons are a versatile fruit, use by squeezing on vegetables, salads, seafood or in a glass of water. They are a good source of Vitamin C.&lt;/p&gt;</description><media:thumbnail url="http://www.oneonta.com/picture/3.lemontree.jpg?pictureId=2037396&amp;asThumbnail=true"/><media:content url="http://www.oneonta.com/picture/3.lemontree.jpg?pictureId=2037396&amp;asGalleryImage=true"/></item><item><title>LIME TREE</title><link>http://www.oneonta.com/picture/3.lime.jpg?pictureId=2037397</link><description>&lt;p&gt;&lt;strong&gt;LIMES | FLORAL + SPICY | AVAILABLE YEAR ROUND&lt;/strong&gt;&lt;br /&gt; The color varies from bright green to light yellow and have similar characteristics as lemons. A versatile natural flavor enhancer in everything from marinades to seafood and beverages.&lt;/p&gt;</description><media:thumbnail url="http://www.oneonta.com/picture/3.lime.jpg?pictureId=2037397&amp;asThumbnail=true"/><media:content url="http://www.oneonta.com/picture/3.lime.jpg?pictureId=2037397&amp;asGalleryImage=true"/></item></channel></rss>