Pear, Walnut and Brie Salad

4 Servings
Prep Time
10 min

A light and refreshing salad.


2 tbs red wine vinegar
2 tbs olive oil
2 tbs walnut oil
200g mixed salad leaves
1/3 cup toasted walnuts
1 pear, sliced into thin wedges
8 thin prosciutto slices, torn
200g Brie, cut into slices


Whisk vinegar and oils together, then season. Toss the salad leaves, nuts and pear slices with half the dressing. Divide among bowls or place on a platter, top with prosciutto and Brie and drizzle with remaining dressing.